Rice chips
INGREDIENTS RICE FLOUR - 1 BOWL WATER - 2 .5 CUP SALT - ACCORDING TO TASTE GHEE - 1 TSP OREGANO - 1 TBSP WHITE SESAME SEEDS-1 TBSP BLACK SESAME SEEDS - 1 TBSP REF CHILLI 🌶️ POWDER -1 TSP GREEN CORIANDER LEAVES - CHOPPED METHOD Firstly boil water in a pan . Add ghee & salt in it. Then add flour and mix it finely. Cook it for 2 minutes and cover the lid of pan for 2 minutes. Switch off the flame and keep it 10 minutes for rest. Make a dough by adding white,black sesame seeds and chopped coriander . then make small balls of the dough. Make small chips out of the dough by pressing it. Air fry these chips on 200degree for 15 minutes. Your healthy snack is ready to serve. You can have it with tomato sauce or with coriander chutney. If you like this quick recipe then follow for more. You can comment in comment box too. STAY CONNECTED.
