CURD CHILLIES
INGREDIENTS FENUGREEK SEEDS -1 TSP FENNEL SEEDS - 1 TSP CUMIN SEEDS -1 TSP MUSTARD SEEDS - 1 TBSP CURD - 3 TBSP MUSTARD OIL - 1/4 CUP SALT - ACCORDING TO TASTE RED CHILLI POWDER - 1/4 TSP TURMERIC POWDER -1/2 TSP ASAFOETIDA - LITTLE BIT NIGELLA SEEDS - -1/4 TSP GREEN CHILLI - 100 GM METHOD First grind mustard seeds, cumin seeds, Fenugreek seeds, fennel seeds in mixer. Wash and wipe gently all green chillies. Make one Cut in between all chillies. Take oil and saute these chillies and add powder masala. Now add salt, red chilli powder, turmeric powder, coriander powder and Nigella seeds and curd in it. Cook it for 3 to 4 minutes. Your curd chillies are ready to serve. You can serve these curd chillies for 10 days. This is rajesthani dish and easy to cook. In summer seasons these chillies goes with parantha, chapati, and all type of green vegetables. Very delicious for those who love to eat green chillies with lunch or...