PUNJABI CURRY
INGREDIENTS SOUR CURD - 3 CUP BESAN -3 BIG SPOON GARLIC - 8 PIECES MUSTARD SEEDS -2 TBSP GHEE -1 TBSP GREEN CURRY LEAVES - 10 DRY RED CHILLI - 3 ASAFOETIDA - 1 TSP ONION - 1 CHOPPED GREN CHILLI - 5 CHOPPED METHI DANA - 2 TBSP SALT - ACCORDING TO TASTE RED CHILLI POWDER - OPTIONAL OIL - 2 CUP ( FOR PAKODAS) METHOD Take curd and mix besan and turmeric powder in it. To make pakodas , take besan , Chopped onion, salt , red chilli powder, coriander powder and baking soda (1 PINCH) . Make a smooth paste with the help of water. Heat oil and fry pakodas with the help of spoon. Separate pakodas from the oil after becoming golden brown. On the other hand , heat oil and add garlic , green chilli, onion and turmeric powder and give boils till the mixture of curd and,besan cooked perfectly. After 25 minutes ,add pakodas in it. Now you have to make tempering of ghee, mustard seeds, dry red chilli ,asafoetida, and curry leaves. Mix it in the main mixture. At last we will add salt and green
