Dal idli

INGREDIENTS

MOONG DAL - 1 CUP SOAKED

GINGER - 2 PIECE CHOPPED

CAPSICUM - 2  YELLOW ,& GREEN CHOPPED

CARROT 🥕 - 1 GRATED

ONION - 1/2 CUP CHOPPED

MUSTARD SEEDS - 2 TBSP

CURRY LEAVES -10

SALT - ACCORDING TO TASTE

RED CHILLI POWDER -1 TSP

CURD - 2 TBSP

GREEN CHILLI -4

ENO -1 TBSP

OIL - FOR GREESE

GREEN CORIANDER CHUTNEY - FOR DIP

METHOD

Wash dal and soaked in the water for 4 to 5 hours.

Grind dal with curd & green chilli.

Now add tempering of ghee, mustard seeds, asafoetida,& curry leaves to grinded dal.

Add salt ,eno, and all chopped vegetables in it.

Greese the idli maker.

Pour mixture in idli cups.

After. 10 to 15 minutes switch off the flame.

Serve these healthy,hot and tasty  idli with chutney.

This is  very easy & delicious recipe of idli.

You must try this .

 For more healthy and easy to cook recipes follow food Street 51.

   

Stay fit & healthy.👋