Instant Badam Halwa
Craving a rich homemade dessert? This Instant Badam Halwa is quick to prepare and melts in your mouth. Ingredients: 250 g almonds 3 tbsp ghee 2 cup milk ½ bowl sugar (or as per taste) ½ tsp cardamom powder Chopped almonds, pistachios, or saffron for garnish (optional) Method: Grind 250 g of almonds into a fine powder using a mixer grinder. Heat a pan and add the almond powder along with 3 tablespoons of ghee . Roast on low flame for about 10 minutes , stirring continuously until the mixture turns aromatic. Now pour in ½ cup of milk and mix well. Add cardamom powder for a delightful aroma. Then add sugar according to your taste . I used ½ bowl of sugar for a perfectly balanced sweetness. Cook for another few minutes until the halwa thickens and starts leaving the sides of the pan. Garnish with your favourite dry fruits or saffron strands and serve warm. This rich, delicious, and aromatic Badam Halwa is perfect for festivals, celebrations, or whenever you’re craving somethin...
