Malai kofta
INGREDIENTS TOMATOES 🍅 - 3 CHOPPED ONIONS - 2 CHOPPED CASHEWS - 1 CUP CINNAMON - 1 PIECE BAY LEAF - 1 GARLIC - 5 PIECE SALT - ACCORDING TO TASTE RED CHILLI POWDER - 1/2 TSP DRY CORIANDER POWDER - 1 TSP GARAM MASALA - 1 TSP MAWA 100 GM COTTAGE CHEESE - 50 GM BOILED POTATO - 3 MASHED CORIANDER LEAVES 🍃 -1 BUNCH CHOPPED OIL - TO FRY KOFTAS KASURI METHI -2 TBSP TURMERIC POWDER - 1 TSP BLACK PEPPER - 1/2 TSP METHOD Mix mawa , cheese , and potatoes. salt and pepper and make small bolls. Fry these balls in oil . Take a pan & add oil cumin seeds ,bay leaf , cinnamon , garlic , onion , tomatoes , cashews , salt , red chili powder, coriander powder, turmeric-powder. Cover the lid of the pan. After colling this mix , make a smooth paste in the jar. Add some oil ,this paste and cook it for 5 to 7 minutes . till oil releases. Then add balls and kasuri methi and coriander leaves in malai kofta...
