Kundru bhat
Kundru Bhat (Ivy Gourd Rice) is a highly nutritious, easily digestible Indian dish that combines the therapeutic properties of ivy gourd with the energy-giving properties of rice . INGREDIENTS RICE- 1 BOWL BOILED CASHEW NUTS - 1 BUNCH CURRY LEAVES 🍃- 10 CHANA DAL -1 BIG SPOON SPLIT URAD DAL - 1 BIG SPOON OIL - 2 TBSP MUSTARD SEEDS 1- 1 TBSP ASAFOETIDA - 1 PINCH COCONUT - 2 TBSP CHOPPED SALT - ACCORDING TO TASTE CUMIN SEEDS - 1 TSP KUNDRU - 200 GM METHOD Firstly boil the rice and remove water from the rice. Take a pan with oil , salt and chopped kundru. Fri this until it became brown and cooked . Now separate kundru from oil . Add some oil with asafoetida , cashew , curry leaves, both dal ,coconut ,cumin seeds and ,mustard seeds. Fry all these and then add boiled rice and kundru in it . Garnish this kundru bhat with chopped coriander . Our kundru bhat is ready to serve . This bhat includes potassi...
