Instant mango pickle .
INGREDIENTS CUMIN SEEDS - 1 BIG SPOON CORRIANDER SEEDS -1 BIG SPPON BLACK PEPPER -1 TSP FENNEL SEEDS - 1TBSP FENUGREEK SEEDS - -1 BIG SPOON ASAFOETIDA - 1 TSP KALAUNGI - 1 TBSP SALT - ACCORDING TO TASTE TURMERIC POWDER - 1 TSP RED CHILLI POWDER - 1 TSP RAW MANGO -3 MEDIUM SIZE MUSTARD OIL .- TO DIP OUR PICKLE COMPLETELY. METHOD First wash mangoes and dry them . Cut the mangoes and remove seeds . Roast all spices and make a mixture out of it. Now heat oil, add asafoetida and grind roasted spices mixture and chopped mangoes . Take a dry jar and add this pickle in a jar . You can use this pickle after 2 days . Try this instant pickle and share your views with me . The shelf life for this pickle is 1.5 month . For healthy and easy to cook recipes follow me and share this with your friends . Till then bye 👋🏼 and take care.
