DUM AALOO
INGREDIENTS BABY POTATOES - 200 GM CURD -1 BIG SPOON ONIONS - 2 CHOPPED FINELY GARLIC ,& GINGER PASTE - 2 TBSP GREEN CHILLI PASTE - 1 TBSP MUSTARD OIL - 2 TBSP TOMATOES 🍅 - 2 PASTE MUSTARD SEEDS - 1 TSP CUMIN SEEDS - 1 TSP BAY LEAF - 1 CINEMON - 1 PIECE SALT - ACCORDING TO TASTE RED CHILLI POWDER - 1 TSP TURMERIC POWDER -1 TSP KASURI METHI - 2 TSP GREEN CORRIANDER LEAVES - CHOPPED 1 BUNCH GARAM MASALA - 1 TSP DRY CORRIANDER POWDER - 1 TBSP METHOD Firstly boil baby potatoes by giving 2 whistles in a pressure cooker and peel them . After colling potatoes fork it in all sides by fork. Add mustard oil , seeds , cinnamon , cumin seeds and bay leaf in a pan. Now add onions , ginger ,garlic , chilli paste in it and roast it well. Add curd and cover a lid for a moment for releasing oil . Now add potatoes and 1/2 cup of water in it . At last garnish it with kasuri methi , coriander and full fat cream . You can kee...
