PICKLES
INGREDIENTS CHILLI - 200 GM MUSTARD SEEDS (YELLOW & RED) - 2 TBSP EACH MUSTARD OIL- 1.5 CUP SALT - ACCORDING TO TASTE CUMIN SEEDS 1 TBSP CORRIANDER SEEDS - 1 TBSP KALAUNJI - 1/2 TSP FENNEL SEEDS - 1 TBSP CARROM SEEDS - 1 TBSP ASAFOETIDA - 2 PINCH GINGER 🫚 - 2 BIG PIECES GARLIC 🧄 PIECES 14 TO 15 METHOD First wash and dry all green chilies . Remove their stems finely. Make a paste of chili ginger & garlic . Paste should not be fine it should be dardara . Now roast all spices and make a fine powder of it. Add this powder in chilli ginger and garlic paste .Meanwhile prepare oil with asafoetida. Mix this oil in our pickle . Keep it in dry and clean jar . Your spicy , tasty and fresh pickle is ready to serve. You can eat this pickle till one month. Do try this pickle and share with your loved ones. For more easy recipes , STAY TUNED .👋🏼
