Veg mushrooms galauti kababs
Mushroom kebabs are a low-calorie, high-fiber, and nutrient-dense, vegetarian appetizer packed with immune-boosting antioxidants, selenium, and B-vitamins. They support heart health, aid in weight management, and provide a savory, plant-based protein source that can help lower cholesterol . INGREDIENTS MUSHROOMS - 150 GM CASHEW NUTS -8 GARLIC CLOVES - 7 ONION - 2. ROUGHLY CHOPPED OIL- 2TBSP SALT - ACCORDING TO TASTE RED CHILLLI POWDER -1/2 TSP TURMERIC POWDER - 1/2 TSP CORRIANDER POWDER - 1 TBSP BESAN - 2 TO 3 TBSP CARDAMOM POWDER -1/3 TSP METHOD To make these galauti kababs we have to boil mushrooms in the boiled water with some salt for 5 to 6 minutes. Take oil in a pan and add onions , garlic and cashews and roast it till it becomes thick golden brown in color. Now remove water from mushrooms and make a smooth paste of mushrooms and caramelized onion without adding water. Take oil in a pan and add besan and paste with all spices ....
