DUM AALOO

 INGREDIENTS 

BABY POTATOES - 200 GM

CURD -1 BIG SPOON 

ONIONS - 2 CHOPPED  FINELY

GARLIC ,& GINGER PASTE - 2 TBSP

GREEN CHILLI PASTE - 1 TBSP

MUSTARD OIL - 2 TBSP

TOMATOES 🍅 - 2 PASTE

MUSTARD SEEDS - 1 TSP

CUMIN SEEDS - 1 TSP

BAY  LEAF - 1

CINEMON - 1 PIECE 

SALT - ACCORDING TO TASTE

RED CHILLI POWDER - 1 TSP

TURMERIC POWDER -1 TSP

KASURI METHI -  2 TSP

GREEN CORRIANDER LEAVES - CHOPPED 1 BUNCH

GARAM MASALA - 1 TSP

DRY CORRIANDER POWDER - 1 TBSP

METHOD

Firstly boil baby potatoes by giving 2 whistles in a pressure cooker  and peel them .

After colling potatoes  fork it  in all sides by fork.

Add mustard oil , seeds , cinnamon , cumin seeds  and bay leaf in a pan.

Now add onions , ginger ,garlic , chilli paste in it and  roast it well.

Add curd and cover a lid for a moment for releasing oil .

Now add potatoes and 1/2 cup of water in it .

At last garnish it with kasuri methi  , coriander and full fat cream .

You can keep gravy as thick as you like .

Serve hot  dum aloo ,with chapati and rice .

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Baby potatoes are nutrient-dense, fiber-rich, and excellent sources of potassium, vitamin C, and B-6, which help lower blood pressure, support heart health, and aid digestion. They are low in sodium and packed with antioxidants, providing a versatile, healthy option for maintaining energy levels and enhancing gut health.  

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