Capsicum Rice

INGREDIENTS

CAPSICUM -1/2 RED ,1/2 YELLOW ,2 GREEN (CHOPPED AS DICE)

ONION - 1 CHOPPED

CURD -1 BOWL

MALAI -1/3 CUP

SALT - ACCORDING TO THE TASTE

RED CHILLI POWDER -1 TBSP

KASURI METHI - 2 TBSP

TURMERIC POWDER -1 TSP

CORIANDER POWDER -1 TBSP

GARAM MASALA -1 TSP

GREEN CORIANDER - 1 BUNCH CHOPPED

CUMIN SEEDS - 1 TBSP

GARLIC -7 CHOPPED

GINGER -1 PIECE

GREEN CHILLI -4 CHOPPED

OIL - 2 TBSP

RICE- 2 CUP

METHOD

First chop all veggies.

Take a bowl with curd ,1 tbsp mustard oil and malai and basic spices.

Merinate capsicum and onion in it for 10 minutes.

Now take a pan and add oil, cumin seeds,green chilli, garlic and ginger.

Add merinated veggies in this pan.

Cook these veggies till it leave oil on the top.

Now garnish it with coriander.

Cook rice as you want ,boiled or zeera rice.

Now your hot capsicum rice is ready to serve.

This capsicum rice is very healthy for you because it includes vitamin C and A,fiber

FOOD STREET 51