Indian Gooseberry Pickle(Amla pickle)

INGREDIENTS

GOOSEBERRY (AMLA) -200 GM

MUSTARD OIL - 1/2 CUP

MUSTARD SEEDS -3 TBSP

CUMIN SEEDS -2 TBSP

FENNEL SEEDS -4 -5 TBSP

KALAUNJI -2 TBSP

CORIANDER SEEDS -5 TBSP

SALT - 1 TBSP

TURMERIC POWDER -1 TSP

RED CHILLI POWDER - 1 TSP

GREEN CHILLI - 3 TO 4

METHOD

First roast all the spices  on medium flame.

After cooling make a powder of spices.

Steam amla ( gooseberry) for 20 minutes.

Cut it and remove the seed after cooling.

Heat mustard oil and add green chilli ,amla, turmeric powder in it.

Now add spice powder and in last add salt.

Your delicious and very healthy pickle is ready to serve. You can pour it in one jar and  use it for 1 to 2 month.

This is winter season pickle recipe.if you add this pickle in your diet  then it means you get many benefits ,like

Amla is full of antioxidants, and vitamin C.

Amla is good for diabetic patients.

It is often added to snacks. jams and beverages.

It is good for skin and digestion.

May help prevent Cancer.

It promotes heart health.

Therefore stay connected for healthy and easy to cook recipes .

If you like my recipes then follow food Street 51.

Byeeee.👋