CURD CHILLIES

INGREDIENTS

FENUGREEK SEEDS -1 TSP

FENNEL SEEDS - 1 TSP

CUMIN SEEDS -1 TSP

MUSTARD SEEDS - 1 TBSP

CURD  - 3 TBSP

MUSTARD OIL - 1/4 CUP

SALT - ACCORDING TO TASTE

RED CHILLI POWDER - 1/4 TSP

TURMERIC POWDER -1/2 TSP

ASAFOETIDA - LITTLE BIT

NIGELLA SEEDS - -1/4 TSP

GREEN CHILLI - 100 GM

METHOD 

First  grind  mustard  seeds, cumin seeds, Fenugreek seeds, fennel seeds in mixer.

Wash and wipe gently  all green chillies.

Make one Cut in between all chillies.

Take oil and  saute these chillies and add  powder masala.

Now add salt, red chilli powder, turmeric powder, coriander powder and Nigella  seeds and curd in it.

Cook it for 3 to 4 minutes.

Your curd chillies are ready to serve.

You can serve  these curd chillies for 10 days.

This is rajesthani dish and easy to cook.

In summer seasons these chillies goes with parantha, chapati, and all type of green vegetables.

 Very delicious for those who love to eat green chillies with lunch or dinner.

Green chillies boosts immunity, helps in pain relief good for heart health and weight loss.

This is must to try recipe.

For more easy to cook recipes follow me on food Street 51.

Till then bye and take care 😘.

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