PANEER BUTTER MASALA
ONION - 1 MEDIUM SIZE(CHOPPED)
TOMATOES - 4 (CHOPPED)
DRY RED CHILLI - 6
CASHEW NUTS - 10 PIECES
SALT - ACCORDING TO TASTE
RED CHILLI POWDER - 1 TBSP
KASURI METHI - 2 TBSP
GARAM MASALA -1 TSP
FRESH CREAM - ½ CUP
BUTTER - ¼ CUP
GHEE OR VEG OIL - 3 TBSP
CARDAMOM - 3
GREEN CORIANDER - CHOPPED
GREEN CHILLI - 2
CHEESE ( PANEER ) - 200 GM
METHOD
Take oil and heat it.
Add chopped onion,red dry chilli, cashew nuts and fry this for 3 or 2 minutes.
Now add chopped tomatoes and salt.
After a few minutes add tomatoes.
Switch off the flame.
Grind this masala after cooling and make a fine paste.
Take oil in a pan and add cardamom, red chilli powder,kasuri methi,garam masala,and turmeric powder.Roast it for 5 second.
Add grind mixture,fresh cream and chopped green chilli in it.
Fry this mixture for 10 to 15 minutes.
Add paneer and chopped green coriander and some salted butter in it because we have to make paneer butter masala.
Paneer butter masala is ready to serve.
You can serve this with naan ,parathas and rice.
This dish is very delicious.
You must try and for more recipes 😋 follow Food street 51 and can subscribe my blog.
Bye & Take care.
Eat healthy and stay at home.
Bahut achcha
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