PANEER BUTTER MASALA

INGREDIENTS

ONION - 1 MEDIUM SIZE(CHOPPED)

TOMATOES - 4 (CHOPPED)

DRY RED CHILLI - 6

CASHEW NUTS - 10 PIECES

SALT - ACCORDING TO TASTE

RED CHILLI POWDER - 1 TBSP

KASURI METHI - 2 TBSP

GARAM MASALA -1 TSP

FRESH CREAM - ½ CUP

BUTTER - ¼ CUP

GHEE OR VEG OIL - 3 TBSP

CARDAMOM - 3

GREEN CORIANDER - CHOPPED

GREEN CHILLI - 2

CHEESE ( PANEER ) - 200 GM

METHOD

Take oil and heat it.

Add chopped onion,red dry chilli, cashew nuts and fry this for 3 or 2 minutes.

Now add chopped tomatoes and salt.

After a few minutes add tomatoes.

Switch off the flame.

Grind this masala after cooling and make a fine paste.

Take oil in a pan and add cardamom, red chilli powder,kasuri methi,garam masala,and turmeric powder.Roast it for 5 second.

Add grind mixture,fresh cream and chopped green chilli in it.

Fry this mixture for 10 to 15 minutes.

Add paneer and chopped green coriander and some salted butter in it because we have to make paneer butter masala.

Paneer butter masala is ready to serve.

You can serve this with naan ,parathas and rice.

This dish is very delicious.

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