HOT SAMOSA

INGREDIENTS

BOILED POTATOES - 4 MEDIUM SIZE

CUMIN SEEDS - 1 TBSP

FENNEL SEEDS - 1 TBSP

GINGER - 1 INCH PIECE GRATED

SALT - ACCORDING TO TASTE

CORIANDER POWDER - 2 TBSP

ROASTED CUMIN POWDER - 2 TBSP

RED CHILLI POWDER - ¼ TSP

GARAM MASALA - 1 TSP

KASURI METHI - 4 PINCH CRUSHED

MANGO POWDER - 1 TBSP

GREEN CHILLI - 4 CHOPPED

PEAS - ¼ CUP( FROZEN)

FOR DOUGH

ALL PURPOSE FLOUR - 2 CUP

OIL - 5 TBSP

SALT - ACCORDING TO TASTE

CAROM SEEDS - 2 PINCH CRUSHED

WATER -½ CUP

METHOD

 Take all purpose flour,carom seeds,salt ,and oil.Now make a tight dough with the help of water.

Keep it for 30 minutes.

 For mixture

Take oil in the pan. Heat it on medium flame. Add cumin seeds, fennel seeds,ginger,peas,and green chilli.

 Add mashed potatoes and coriander powder,chilli powder,garam masala,roasted cumin powder,mango powder, fennel seeds,salt and kasuri methi. Stir it and make a fine mixture.

 Now make small balls and make a chapati with the help of a rolling pin. Cut it into two equal pieces.

 Make a samosa  filled with stuffing of potato mixture and join it with the help of water.

 Now take oil in the pan and heat it and don't forget that it should be heated properly. We will fry our samosas till they become golden brown. Serve hot samosas with tea , coffee and green sauce.

 Try it and tell me about your experience.

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