Spongy Bliss Bolls

INGREDIENTS 

SAMOLINA- 1.5 CUP

WATER - 2 CUP

OIL - 5 DROPS

SALT - LITTLE  BIT

MUSTARD SEEDS 1.5 TBSP

CURRY LEAVES 🍃 -2 LEAVES

OIL OR GHEE - 1 TBSP

PIRI PIRI  MASALA - 1 TSP

METHOD -

Bring water to a gentle boil and season it with a pinch of salt and half a teaspoon of oil. Slowly shower in the semolina, stirring with love until it comes together. Cover it with a lid and let it rest for 10 minutes, allowing the warmth to work its magic.

Once the mixture has cooled, shape it into tiny, soft balls—little bites of comfort waiting to bloom. In a pan, let mustard seeds dance in hot oil, followed by the fragrant whisper of curry leaves. Add a touch of red chilli powder and a sprinkle of puri-puri masala, then gently coat the semolina balls in this aromatic tempering.

Every bite is soft like a cloud, kissed with gentle spices and filled with comforting flavours. I like to call this creation “Spongy Bliss Balls” because their fluffy texture truly melts in your mouth. Simple, wholesome, and irresistibly delicious, this is a breakfast that turns ordinary mornings into beautiful memories. Give it a try—you might just fall in love with your new favourite Combining semolina, mustard seeds, and curry leaves creates a highly nutritious, easily digestible, and vitamin-rich meal (like upma or steamed balls). This combination offers steady energy, supports metabolic health, and provides essential antioxidants, all while being incredibly light on the stomach. It improves digestion ,and full of vitamin B.