Instant mango pickle .

INGREDIENTS 

CUMIN SEEDS - 1 BIG SPOON 

CORRIANDER SEEDS -1 BIG SPPON

BLACK PEPPER -1 TSP

FENNEL SEEDS - 1TBSP

FENUGREEK SEEDS - -1 BIG SPOON 

ASAFOETIDA - 1 TSP

KALAUNGI - 1 TBSP

SALT - ACCORDING TO TASTE 

TURMERIC POWDER - 1 TSP

RED CHILLI POWDER - 1 TSP

RAW MANGO -3 MEDIUM SIZE

MUSTARD OIL .- TO DIP  OUR PICKLE COMPLETELY.

METHOD 

First wash mangoes and dry them  .

Cut the mangoes and remove seeds .

Roast all spices and make a mixture out  of it.

Now heat oil, add asafoetida and grind roasted spices  mixture and chopped mangoes .

Take a dry jar and add  this pickle in  a jar .

You can use this pickle after 2 days .

Try this instant pickle and share your views with me .

The shelf life for this pickle is 1.5 month .

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Till then bye 👋🏼 and take care.