Meethi roti

 

INGREDIENTS 

WHEAT FLOUR - 3 CUP

JAGGERY - MELTED IN  1 .5 CUP OF WATER

GHEE -2 To 3 TBSP

WATER -1.5 CUP FOR DOUGH

FENNEL SEEDS POWDER - 3TBSP

FENNEL SEEDS -  1 TBSP

METHOD 

 Make a dough of  wheat flour by adding water , jaggery mix,fennel seeds powder, ghee and fennel seeds.

Dough should be not very soft or not should be very tight.

Now make a  balls and  make  round shaped roti with the help of rolling pin . 

Take a tava  and heat it with low flame .

Cook  sweet roti on a low flame slowly and gently.

These meethi roti has many many benifits like:

• Boosts energy
• Good for digestion
• Rich in iron (helps increase hemoglobin)
• Keeps body warm in winters
• Natural sweetener, no refined sugar
• Improves skin glow
• Healthy for joints 
• You must try these meethi roti for chut put bhookh.
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