Rasam rice

INGREDIENTS 

TUHAR DAL - 1/2 CUP

RICE - 1  CUP

ONION - 1 CHOPPED

TOMATO - 2 CHOPPED

SAMBHAR MASALA - 2 TBSP

GREEN CHILLI - 4 CHOPPED

GARLIC - 8 PIECES CHOPPED

MUSTARD SEEDS - 1 TBSP

CURRY LEAVES - 8

CUMIN SEEDS -1 TSP

DRY RED CHILLIES -3

TARAMIND WATER - 2 CUP

OIL - 2 TBSP 

WATER -4 BOWL

ASAFOETIDA- 2 PINCH 

 

METHOD

Soak taramind  in water for rasam rice.

 Take a pressure cooker and add oil, mustard seeds, curry leaves, onion, tomato, and garlic. Fry this for 7 minutes.

Add rice, salt, turmeric powder, Sambhar powder, red chilli powder, and green chilli in it.

Now add    5 bowls of water.

Give 4 whistles to cooker.

Remove pressure and  at last add taramind water in rice. 

Garnish  rice with corriander leaves.

Rasam rice  are ready to hot serve.

 If you like our  blog food Street 51  then follow for more easy to cook recipes.

Till then bye.

T