Chickpea Salad

INGREDIENTS

CHICKPEA - 2 CUP

CAPSICUM - 2 CHOPPED

GARLIC -8 PIECES CHOPPED 

GREEN CHILLI -3 CHOPPED

HUNG CURD - OF 1 /2 KG CURD 

SALT - ACCORDING TO TASTE

RED CHILLI POWDER -1/2 TSP

CHAAT MASALA -2 TSP

GARAM MASALA -1/2 TSP

TURMERIC POWDER - 1/2 TSP

BlACK PEPPER -1 TSP

WATER - FOR BOILING CHICKPEAS

OIL -1 TBSP

ONION- 1 CHOPPED

🍅 TOMATO -1 CHOPPED

CUCUMBER 🥒- 2 GRATED

METHOD

First soak chickpea for 1 hour.

Boil soaked chickpea  in the pressure cooker for 20 minutes.

Pour oil in the pan and add onion, capsicum, chilli,tomato and garlic.

At last add chickpea in the pan.

Cook this for 5 to 10 minutes and add spices in it.

Switch off the flame.

After cooling, add cucumber,& hung curd.

Mix it well and serve with love.

You can garnish it with corriander leaves.

This is very healthy , delicious, and can serve with chapati too.

Chickpea is healthy for reducing weight, and full of protein.

It promotes brain health.

Stay healthy and fit 💪.