Sarso ka saag

INGREDIENTS

MUSTARD - 1 KG

GOOSEFOOT - 250 GM

SPINACH - 500 GM

GREENCHILLI - 10

GINGER - 2 PIECES

GARLIC - 20 PIECES

MAKKA ATTA - 2 CUP

METHOD

  clean sarso,spinach,and goosefoot by  cutting leaves and wash it in running water .

Now peel and cut the ginger, garlic and  chilli.

 Add these all in cooker  with little water and boil it.

 After 3 whistles  open the pressure cooker and mash saag in the mixi.

Now  cook this saag with 2 big spoon makka aata for 15 to 20 minutes on mid flame.

This 2 spoon makka aata in the saag will make our saag more delicious. 

Now you can keep it in refrigerator  for 3 weeks and can  eat it by tempering it with ghee, chopped onion and  mashed tomatoes salt and red chilli powder  .

You can serve this sarso ka saag ( mustard saag)with makka chapati.  Enjoy this   Punjabi saag which is healthy and full of nutrients .coming soon with my new recipe till then bye and take care.