COCONUT CHUTNEY

INGREDIENTS

COCONUT - 1 BOWL ( CHOPPED)

BHUNA CHANA - 1/2 BOWL

ROASTED PEANUTS - 1/2 BOWL

GREEN CHILLI - 4

WATER - 1/3  CUP

MUSTARD SEEDS - 2 TSP

CURRY LEAVES - 10 - 12

GHEE/ OIL - 2 TBSP

DRY RED CHILLI - 3-4

 

METHOD

Add chana, coconut, peanuts,salt,curd,and water in a mixer.

Grind it well.

You can add water to maintain consistency. Our coconut chutney is ready.

For tempering  pour ghee in a pan .

Add mustard seeds,curry leaves,dry red chilli.

Add this tempering in a coconut chutney.

We can serve this coconut chutney with idli sambhar & mendu Vada .

We love  to eat this chutney  with chapati  too.

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Eat healthy food and stay fit..