Gajar ka halwa
CARROT - 2 KG
SUGAR - 2.5 CUP
MILK - 2 KG
GHEE - 2 TBSP
MALAI - 1 CUP ( FRESH)
MAWA - 1 CUP ( OPTIONAL)
DRY FRUITS - CASHEW NUTS, ALMONDS( FINELY CHOPPED)
CARDAMOM POWDER - 2 PINCH (OPTIONAL)
METHOD
Firstly wash and peel all carrots.
Grind all carrots. I used mixer grinder to grind 🥕 carrots.
Boil the milk and add grinded carrots in it.
Flame should be high.
Stir it continuously.
When quantity of milk is reduced and remain slightly wet then add malai in it.(You can also add mawa)
Add sugar and stir till it become dry.
Now add nuts and ghee.
You can add cardamom powder for flavor.
Carrot halwa is ready to serve . Enjoy hot gajar ka halwa.
This is an Indian sweet dish prepared in the winter season. All people like it .It is called gajar ka halwa.
It is very delicious and easy to cook.
It's preparation time is 45 minutes.
This quantity is sufficient for 8 persons.
Must try this tasty sweet dish and share your experiences.
If you like my recipes then do follow and subscribe to my blog food street 51.
Bye 👋
&
Take care 😘
Comments
Post a Comment