FALOODA

INGREDIENTS

WEIKFIELD FALOODA MIXTURE - 1 PAC

SUGAR - 4 SPOONS

MILK - 1 LITRE

WATER - 200 ML

MANGO PIECES - FOR GARNISHING

METHOD

Take a pan ,heat it .

Pour milk and water in it and boil it.

Now add the falooda mixture and stir it continuously till it becomes thick in consistency.

Switch off the flame.

Cool it properly.

Keep this mixture in the refrigerator for 4 hours or overnight.

Add vanilla ice cream in falooda mix.

Garnish falooda with the help of mango pieces.

Your   cool cool falooda is ready to serve.

Serve this homemade falooda for guests and children.

It is a very nice and delicious dessert of agra.

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