VADA PAV

INGREDIENTS

BOILED POTATOES - 5

SALT - ACCORDING TO TASTE

VEG OIL- 3 SPOON

TURMERIC POWDER - ¼ TSP

MUSTARD SEEDS - ½ TSP 

CURRY LEAVES - 7- 8

RED CHILLI POWDER - ¼ TSP

AMCHUR POWDER - ½ TSP

GRAM FLOUR - 100 GM

BAKING SODA - 1 TSP

CORIANDER POWDER - 2 TBSP

MUSTARD OIL -  FOR FRYING WADAS

GINGER & GARLIC PASTE - 1/2 PASTE

PAV - FOR VADAS

METHOD

Firstly we will make a mixture of wada. For this, peel and mash boiled potatoes with the help of hand.

Take oil in the pan and switch on the flame.

Add mustard seeds,curry leaves,salt,red chilli powder, turmeric powder,ginger,garlic paste and amchur powder in the oil .

Add mashed potatoes in it and mix it equally.

Now we will make small balls with this potato mixture. Don't forget that the mixture should be cool.

Secondly we have to make gram flour paste by adding water, salt,chilli powder and baking powder.

Gram flour paste should be slightly thick in consistency.

We will take mustard or veg oil in a pan for frying vadas.

Now dip these potato 🥔 balls in the gram flour paste and fry in the oil. You can put these balls in the hot oil with the help of a spoon.

You have to fry these vadas on the medium flame.

Fry it till it becomes golden brown in colour.

On the other hand fry some green chillies in oil. (which should be cut between it)

We will fry all vadas like this.

Now we need some pavs. Cut them from mid and put vada and fried chilli in it. Vada pav is ready to eat.

 This is a Maharashtra  snack and very famous in BOMBAY also. It is very delicious and easy to cook. You can try and share your experiences with me on FOOD STREET 51.

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I will 😊😊 come with something different and easy to cook  food in my next post.

Love u all💞.