CORN FLOUR HALWA
CORN FLOUR -1 BOWL(MAKKA AATA)
MILK - 2 BOWL
GHEE - 4 TBSP
CARDAMOM - 1 CRUSHED
COCONUT POWDER (BURA) - FOR GARNISH
CASHEW NUTS - 9 -12
ALMOND - 4 TO 5
METHOD
Take a pan and pour ghee.
Add corn 🌽 flour and roast it till it gives smell.
Add milk and stir it. Roast for 3 minutes till it combines well .
Add sugar ,dry fruits and cardamom.
Stir the flour till it is cooked properly.
Lastly, keep it in a bowl and garnish it with coconut powder or bura. Corn flour halwa is ready to serve.
If you like my preparation then follow and to subscribe my blog FOOD STREET 51.
This is very delicious and healthy dessert.
You must try & you can give your feedback in the comment section 🙂.
Eat healthy 😋 and stay at home.
Mast 👌👍
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