MOONG DAL HALWA
YELLOW SPLIT GRAM-2 CUP (MOONG DAL )
MILK- 2 CUP
GHEE -1.25 CUP
ALMONDS - 15 CHOPPED
CASHEW NUTS - 10 CHOPPED
CARDAMOM POWDER - 2 PINCH
SUGAR - 1.5 CUP
WATER - 1/4 CUP
METHOD
Firstly wash the dal and soak it in water for 25 minutes.
Drain water after 20 or 25 minutes.
Roast this moong dal on medium flame till it becomes golden brown in colour.
Crush moong dal
Take ghee in a pan and roast all the dry fruits.
Now take ½ cup ghee in a pan and roast this moong dal mixture.
Roast dal by adding ghee from time to time till it becomes golden.
Add milk and some water and stir it continuously and make sure it's lumps free.
Now you have to mix sugar, cardamom powder and roasted dry fruits in it.
Add ghee partly and roast moong dal mixture till it leaves the pan's surface.
Your moong dal halwa is ready to serve.
It will take 45 minutes to prepare it.
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Till then bye
&
Take Care.
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