TASTY MATHRIS
WHEAT FLOUR - 1.5 CUP
SEMOLINA - 1 CUP
GHEE - 1 CUP
CAROM SEEDS - 1.5 TBSP
SALT - ACCORDING TO TASTE
WATER - 1 CUP
VEGETABLE OIL - FOR FRYING
METHOD
Take one bowl with flour and semolina.
Mix ghee,salt and carom seeds.
Make a tight dough with the help of water.
Now make small balls and then Make mathris by rolling pins. Make cuts on each Mathris lightly with the help of knife.
Heat oil in the pan.
Fry Mathris on the low flame.
You have to fry these Mathris till they become light brown in colour.
Your salty and tasty Mathris are ready to serve.
These Mathris are very healthy and delicious in taste.
You can try your own recipe and can serve as a snack.
You can store these Mathris for 30 days in air tight container.
So, let's cook.
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Try this and share your experiences in the comment box.
Till then bye 👋 and take care.
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