COOKING TIPS & TRICKS

1. Clean fresh fenugreek and keep it in a ziplock bag and keep it in the refrigerator whenever you want.

 2. After boiling milk, add dry date without seed and milk will be more nutritious.

 3. Avoid drinking cold water if you have constipation.

 4. When making bhama bhindi, always choose okra with soft and small seeds for better taste.

 5. After grinding anything in the mixi, add a little water and stir the mixture once, doing so will never spoil the mixture.

 6. After eating the food, eating fennel celery and jaggery is also very easy to digest; it is easily digested.

 7. Always cook them on low heat to make a customized chicken or mutton.

 8. Put a little rice in a coffee powder box in a cotton cloth and the rice will never let the coffee freeze by sleeping moisture.

 9. Give some garlic to the sun, dry it in the sun and rub oil on the palms by applying oil in the palms.

 10. To remove yellowing from the white clothes, soak the cloth for some time in the water mixed with alum.

 11. Always choose such snacks for the party, more than half of the preparations can be made in advance, it will mean that when the guests come home during the party, you will not have to spend too much time in the kitchen.

 12. If you have kofta in your party menu, do not make the mistake of putting it in gravy beforehand.

 13. You can keep the fried snacks in half beforehand, when the guest comes home, heat the oil in the pan and fry the snacks and remove them, this will save time and you can also serve hot snacks. 

 14. To marinate the cheese well, keep it in the airtight compartment and keep it in the refrigerator for a day before it will be even more delicious after cooking.

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