COOKING TIPS & TRICKS

1. Mixing a few drops of mustard oil in water while raising chana peas or rajma etc. will make the gram peas and rajma boil soon.

 2. If something is showing while frying, then grind and mix the bread in that mixture.

 3. Keep black pepper in dry fruits it can make all-time fresh for the long time.

 4. To make the puris more crisp and tasty, mix two two-finger Arabic mash while kneading the dough, then the puris will become very crisp.

 5. To make the mathris crispy, mix with flour or curd or mix it in hot milk. Remember, curd should be sweet.

 6. If you have any digestive problems, then drink bottle gourd juice, it' is very light and contains many ingredients that work to relieve constipation and gas problems.

 7. Lose weight by eating gourd, gourd loses weight faster than anything else, you can drink gourd juice regularly.

 8. There is a lot of water in the gourd, regular eating of gourd enhances the complexion of the face and you can also massage it on your face by grating.

 9. Rojana: Gourging juice of gourd on empty stomach in the morning benefits diabetic patients.

 10. Make the vegetable of lauki curry with garlic and fenugreek fenugreek, the vegetable will be made quickly and tasty too.

If you like my blog FOOD STREET 51 then read , like ,and share as you can. 

 Till then bye 👋.