CHEESE GARLIC BREAD
ALL PURPOSE FLOUR - 2 CUP
OIL - 4 TBSP
SOUR CURD - 4 TBSP
BAKING SODA - 2 TSP
BAKING POWDER - 2 TSP
SALT - ACCORDING TO TASTE
OREGANO FLAKES - 3 TBSP
MILK - ¼ CUP
WATER - 2 TBSP
MOZZARELLA CHEESE -(GRATED) SALT- ACCORDING TO TASTE
BUTTER ( AT ROOM TEMPERATURE) - 3 TBSP
CORNS - 1 CUP
GARLIC - 7 PIECES (CRUSHED)
METHOD
Take flour in one bowl.
Mix oil,curd,salt,baking soda, baking powder and oregano.
Make a soft dough with the help of milk and water.
Keep this dough for rest for 1 hour.
Now make two balls and roll it with the rolling pin.
Now apply butter ,crushed garlic and oregano mixture on the chapati.
Add grated cheese and corn on dough.
Apply some water with your finger on the edges of chapati.
Join one half with the other half part of chapati and press edges by finger.
Preheat the oven at 180 degree on convection mode.
Apply butter mixture on the cheese garlic bread.
Keep this stuffed cheese garlic bread in the oven for 15 minutes.
Hot and delicious cheese garlic bread is ready to serve.
You can serve it with tomato sauce.
You do try this cheese garlic bread and share your experiences with me.
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Bye and take care.
Looks yummy 😋
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