CHILLI'S TIPORE

INGREDIENTS

CHILLI - 50 GM

MUSTARD OIL - 3 TBSP

CUMIN SEEDS - 1 TBSP

MANGO POWDER - 2 TBSP

CORIANDER POWDER - 2 TBSP

FENNEL SEEDS - 1 TBSP

CAROM SEEDS - 1 TBSP

WATER - 2 TBSP

METHOD

Wash green chilli and cut into small pieces and leave it for 5 minutes.

Heat oil till it  burns.

Add cumin seeds,carom seeds and fennel seeds.

Add chilly, coriander powder and mango powder.

Now add salt according to taste. Stir it well.

 Add water and cover it with a lid for 3 minutes .chilli tipore is ready to serve.

 Serve this chilli tipore with chapati ,dal,and veggies.

If you like my recipe then like and  to subscribe it follow your favourite blog FOOD STREET 51.

BYE 

TAKE CARE ❤️❤️❤️.