SAMOLINA LADOOS

INGREDIENTS

SEMOLINA - 1 CUP
MAWA  -  1 CUP
ALMONDS - 20 CHOPPED
CASHEW NUTS -15 CHOPPED
CARDAMOM POWDER - 1 PINCH
GHEE - 1 CUP
TAGAR OR BOORA -1 CUP

METHOD

 Firstly  take ghee in pan and heat it on low flame and  roast samolina till then it becomes light brown.  Now leave this for cool down.
 Now take a pan and roast mawa till it become lift brown. Now cool down it.
Let both be little hot. Mix dry fruits and cardamom powder . Make bolls or ladoos with the help of palm and left ghee.
 You can have it for 10 days in air tight jar and can eat . These ladoos are healthy and very tasty  for children .
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