C U R D. R I C E

INGREDIENTS

RICE - 1 CUP
WATER - 2.5 CUP
CURD - 2 CUP
SALT - ACCORDING TO TASTE
OIL - 2 TBSP
MUSTERD SEEDS - 1 TBSP
SPLIT CHICKPEAS -1 TEASPOON
SPLIT URAD DAL - 1 TEASPOON
GREEN CHILLI'S - 3 CHOPPED
DRY  RED CHILLI'S - 4
CUMIN SEEDS - 1/2 TEASPOON
CURRY LEAVES - 12 TO 14

METHOD

Take rice , wash and soak properly for 30 minutes. After 30 minutes take a pressure cooker and pour rice and 2.5 cup water and switch on the flame. After 2 whistles , switch off the flame and open this cooker after 15 minutes. Let it  cool down.  Then mix 2 cups of curd and salt in it. Don't forget that curd should be fresh.Stirr it for 2 Minutes
     Till then take oil in the pan and heat it and mix mustered seeds,cumin seeds and split chickpeas and dal urad . Cook this till it will become brown.Then mix dry red chilli ,green chilli and curry leaves. Switch off the flame and pour this tempering in curd rice.
    Now you can serve it. It is very tasty  and takes little time to prepare. Try this curd rice and share your views and experience.

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  Till then bye .
   Stay healthy and  fit and fine.👋